Whip up a loaf of this amazing banana bread that will satisfy your taste buds. This recipe is easy to follow and yields a moist, flavorful snack perfect for any occasion. Begin by get more info preheating your oven to 375 degrees Fahrenheit. In a large container, combine together three ripe bananas until smooth.
Add in 3/4 cup of white sugar, 1/4 cup melted unsalted oil, and one medium egg. In a separate container, whisk together 2 cups of all-purpose flour, 3/4 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon cinnamon. Gradually add the ingredients to the wet ingredients, mixing until just mixed.
Add 1/3 cup of chopped walnuts or chocolate chips for an extra dose of yumminess. Pour the batter into a greased and floured loaf. Bake for 70 minutes, or until a toothpick inserted into the center comes out clean. Let the banana bread cool in the pan for 10 minutes before moving it onto a wire rack to cool completely. Divide and enjoy your freshly baked banana bread!
Super Tasty Banana Bread
Nothing beats a warm slice of banana bread on a chilly day. This mixture is incredibly the tastiest I've ever made, and it's so quick to make. You just must have some overripe bananas, wheat flour, sugar, eggs, and a few basic ingredients. Bake it in the oven until it's golden brown and a appealing crust. You can even throw in some nuts or chocolate chips for an added touch of flavor. This banana bread is ideal for breakfast, lunch, or even dessert!
Easy Banana Bread using Baking from Scratch
There's nothing quite like a warm slice of banana bread on a cold day. And the best part? It's incredibly easy to make from scratch! This recipe uses just a few of ingredients and takes about 30 minutes to prep. , Even better you can easily customize it with your favorite goodies.
- {To start, preheat your oven to 350 degrees Fahrenheit..
- {Grease and flour a loaf pan..
- {In a large bowl, mash together the ripe bananas..
- {Add in the sugar, eggs, oil, and vanilla extract..
- {In a separate bowl, whisk together the flour, baking soda, and salt..
- {Gradually add the dry ingredients to the wet ingredients, mixing until just combined..
- {Pour the batter into the prepared loaf pan..
- {Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean..
{Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy warm with a smear of butter! enjoy it sliced and toasted for breakfast.
Ultimate Banana Bread with Cinnamon Swirl
This scrumptious treat is ideal for a delicious breakfast or evening snack. Made with super ripe bananas and a generous swirl of spicy cinnamon, this bread guarantees to be a weekend staple.
Here's what makes it so awesome: the tender texture, the subtle banana flavor, and of course, that irresistible cinnamon swirl.
It's easy to make, even for amateur bakers, and the results are truly delicious. You'll love it!
Ultimate Banana Bread
This mix for superb banana bread is utterly the best you'll ever try. It's soft and packed with flavor, thanks to spotty bananas and a touch of nutmeg. Every slice is a heavenly experience. Bake a loaf today and see for yourself why this banana bread is so popular.
Let's what you'll need:
- All-purpose flour
- Brown sugar
- Ripe bananas
- Large eggs
- Butter
Read through the easy instructions for perfect banana bread every time!
Delicious Banana Bread Muffins
Whip up a pan of these fast banana bread muffins in just minutes. They're perfect for breakfast, snacks, or even dessert. These muffins are made with ripe bananas, so don't be afraid to use those bananas that are starting to brown. They're full with flavor and tender goodness.
Here's what you'll need:
- Cake flour
- Granulated sugar
- Baking powder
- Bananas
- Milk
Preheat your oven to 350 degrees Fahrenheit. Line a muffin tin with paper liners. Blend the dry ingredients in one container. In yet another bowl, beat the wet ingredients. Gradually add the wet ingredients to the dry ingredients, folding until just combined.
Fill each muffin cup about two-thirds full. Bake for the preheated oven for 20-25 minutes, or until a knife inserted into the center comes out clean. Let cool in the muffin tin for about 5 minutes before transferring to a wire rack to cool completely. Enjoy your warm and delicious banana bread muffins!